Spicy whitefish
By VicentaLakin
Recipe Recommendations
- white Pomfret appropriate amount
- the pepper appropriate amount
- dried red pepper appropriate amount
- bean paste appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt a little
- Jiang appropriate amount
- garlic appropriate amount
Steps for Spicy whitefish
1
Look at the ingredients
2
The white fish washes clean slices。
3
Put fish pieces on dry flour。
4
Put it in the hot pot, make it。
5
We're going to blow up the gold on both sides
6
Cut the garlic。
7
Oiled in the pot, put in the onions, put in the peppers and dried peppers。
8
When the scent is out, it's in the soybean sauce, it's in the wine, it's raw, it's sugar, it's a little salt。
9
Put it in hot water. Put it in fried fish。
10
The fire broke and the fish burned。
11
When you're dry, you can make a pot。
12
Look at the finished product