potato cake
Ingredients: glutinous rice flour,eggs,sugar,pure milk,small potatoes,cooked black sesame seeds
Recipe Recommendations
- small potatoes 500 grams
- pure milk 200 grams
- eggs one
- glutinous rice flour 50 grams
- cooked black sesame seeds a little
- sugar 2 teaspoons
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for potato cake
1
Wash the potatoes and cook them in light salt water.
2
Beat eggs and stir with milk.
3
Peel and grind cooked potatoes into mud.
4
Add mashed potatoes to milk and stir.
5
Add glutinous rice flour and sugar.
6
Heat the pan and add a little blending oil.
7
Put the stirred mashed potatoes in an oil pan.
8
Fry it on both sides.
9
Plate and sprinkle with black sesame seeds.