♪ Turning a bouquet ♪

By VicentaLakin

♪ Turning a bouquet ♪
This month's cake is said to have just come out on the table and hit the table gently, so the soothing skin can fly like white goose hair, taste it at once, not sticky, soft, sweet and loving, and be given the name “twilight”. A little bit of the skin will be peeled, like a flipping wave, and it's called flipping hair. The twig cake is a kyono lunar cake with oily leather. As to whether or not it's as easy as a feather, it depends on the work. The twig cake is a kyono lunar cake with oily leather. I've made many moon cakes, no meat pie, and this time the meat is good. The formula of the skin is slightly more humid than usual, but it's still soft, making 10 fat oils of material that is so soft as to be white, and I'm used to adding appropriate amounts of corn oil to the fat: flour 130 grams, sugar 10 grams, milk (or water) around 60 grams, pork 22 grams of oil: 100 grams of low-banded flour, 300 grams of salt 3 grams of sugar and 13 grams of sweet pork, and 4 grams of very rare perfume, 5 grams of white wine and 3 grams of scallop onions

Recipe Recommendations

  • ordinary flour 130 grams
  • low powder 100 grams
  • pork 300 grams
  • sugar 20 grams
  • milk 60 grams
  • lard 67 grams
  • salt 3 grams
  • soy sauce 4 grams
  • shisanxiang 3 grams
  • Very fresh. 7 grams
  • sesame oil 5 grams
  • liquor 5 grams
  • fresh shellfish dew 5 grams
  • onion appropriate amount

Steps for ♪ Turning a bouquet ♪

  • Make ♪ Turning a bouquet ♪ step 0
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    One, the meat's made of mud
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    All materials added. Except onions
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    Three, smooth, clockwise, better be salted for more than an hour. I'm the first-tweaked pie, put in the fridge, made the next morning
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    4 and the salted meat is mixed with shredded onions, divided into 37 grams
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    Five and a half-hour respectively. Ten equals for oil coats, soaks
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    Six, get the skin
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    Seven, oil-covered tarcrete
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    Close your mouth
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    9: Shut down. Ten minutes loose
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    Ten, loose skin
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    11, the elipse
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    12, roll up and down
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    One-on-one, 15 minutes
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    14 and flatten the loose face
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    15. Longer loosely and then roll up again, 15 minutes after operation and 15 minutes after operation。
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    16. Press
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    17, open the face again and wrap it in
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    18, interface down. Put it in the grill. 170 degrees, 30 minutes
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    I'm afraid to move
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    Done