Homemade milk yellow
By VicentaLakin
I can't do that. I can't do that. When you're done, you're fragrance, you're sweet, you're making milk bread and your husband says it's delicious。
- milk fragrance
- fried
- ten minutes
- simple
Steps for Homemade milk yellow
1
400 g milk mixed with sugar in one basin
2
Flour, cheese and eggs in the basin
3
with the remaining 100 g milk, the flour, the gish, the eggs are modulated with an egg-beater
4
We'll mix sugar and milk with an egg-beater
5
Put milk in the pot and put butter in it and mix it to melt
6
Pour the pasta slowly into the pot and adjust the thinness while mixing
7
It's a little fire, it's a sticky thing with a spoon. It's better to use a non-cooked pot. I'll just use it to save time。
8
The finished yellow milk is stored in a sealed box and the freezer can be stored in a freezer of 0-4 degrees for a month. Breads or milk rolls, milk rolls, especially milk rolls