Macalon

Recipe Recommendations

• almond powder 70g
• powdered sugar 120g
• protein 70g
• fine sugar 30g

• sweetening
• roast
• an hour
• senior

Steps for Macalon

1

Almond powder mixed with sugar powder

2

Crush the powder with a small spoon, which enables them to pass faster through the sifting net, and when they hit the protein into a thick bubble, they are then added to the fine sugar, until the dry hair. The sifted almond powder is poured into the distributed protein

3

Squeeze the protein in a silhouette

4

When the paste is squeezed, the natural wind drys, and a hard shell is formed, the oven warms up to 170 degrees for about six minutes, and Macalon will appear at the edge of the dress and the temperature will drop to about 130 degrees for about 15 minutes. When it cools down, we'll shovel it down slowly

5

Like a hamburger

Macalon Make Tips

Recipe Categories

• ice drink