Cococake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 70 grams
- cocoa powder 15 grams
- white sugar
- salad oil 40 grams
- milk 60 grams
- eggs of 5
Steps for Cococake

1
Egg yolk and sugar
2
Add salad oil to mix
3
Add milk to mix
4
Scan low powder, cocoa powder
5
Softly blend
6
Protein bubbles
7
The sugar comes in three times
8
Sending dry hair bubbles
9
The protein goes into the yellow paste three times
10
Spray evenly
11
Pour it in a paper cup full of seven
12
The oven's preheated, 175 degrees. Put it in the lower shelf for 25 minutes