Soft silverfish

By VicentaLakin

Soft silverfish
Silverfish are highly calcium-rich, highly protein-rich, low-fat-eating fish that are virtually free of large fish pricks and fit for children. According to modern nutritional analysis, silver fish is nutritious and characterized by high proteins and low fat. It is considered that silverfish, without fins, bones, is “one-size-fits-all food” and that it is fully nutritious for humans to improve their immune function and longevity

Recipe Recommendations

  • whitebait 500G
  • flour appropriate amount
  • spiced powder 2g
  • salt 3g
  • eggs one
  • peanut oil appropriate amount

Steps for Soft silverfish

  • Make Soft silverfish step 0
    1
    Silver fish wash and control water。
  • Make Soft silverfish step 1
    2
    Add flour, salt, vanilla。
  • Make Soft silverfish step 2
    3
    Combination pickled for 10 minutes。
  • Make Soft silverfish step 3
    4
    Add another egg。
  • Make Soft silverfish step 4
    5
    Blend。
  • Make Soft silverfish step 5
    6
    A suitable amount of peanut oil is burned to 80% heat。
  • Make Soft silverfish step 6
    7
    Put the right amount of silver fish in turn。
  • Make Soft silverfish step 7
    8
    A little fire will be fine。

    • Soft silverfish Make Tips

    Fry slowly over low heat.

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