Soy sauce
By VicentaLakin
My childhood was in the 1990s, my family was not rich, but I didn't know what was missing from eating it, but many of my previous generation had had no food in the past five deprived years. A bottle of sesame sauce was the child's favorite piece of soy sauce, salted or white sugar was like the past many years. Life is good, but many people still smell like sesame sauce when they're young. All that changes is time and appearance, and all that changes is our memory of our love
Recipe Recommendations
- steamed bread a
- sesame paste appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
Steps for Soy sauce
1
1. Raw materials
2
Two. Slice
3
Three, put it in the oven and bake it to a little yellow
4
Take it out and put on a sesame sauce
5
Five, five, five and salt
6
Six, 220 degrees in the oven, about five minutesSoy sauce Make Tips
Tips: 1. The time provided is approximate; please adjust it based on the desired doneness. 2. It is best to use leftover steamed buns, as they are easier to slice. 3. Finally, be careful not to bake for too long, otherwise the sesame paste will burn.