Souffle egg cookies

Recipe Recommendations

• edible oil 2 tablespoons
• eggs one
• cooked egg yolk a
• sesame appropriate amount
• oat appropriate amount
• flour appropriate amount
• sugar 2 tablespoons

• sweetening
• burn
• ten minutes
• simple

Steps for Souffle egg cookies

1

Preparation materials

2

Crush the yolk

3

The oil, the eggs, the sugar and the bowl

4

Add appropriate amounts of flour, oats, sesame and pretensed egg yolk to the liquids of step 3

5

♪ Make the noodles thin ♪

6

Cut out the shape

7

Put it in an electric cooker, cover it, press the cooker button, open it every five minutes and turn it over to the cookie (can flip it with a spoon and burn it with a hand), (e.g. wait two or three minutes for the cooker to jump up and press the cooker again) until the biscuit turns to yellow and sticks it with chopsticks, see if the cookie becomes hard and hard

8

That's the way it's done, it's delicious, it's so thin, it's nothing worse than it's sold outside. I don't know。

Recipe Categories

• baking Recipes
• snack recipes
• Snacks Recipes