Moo Shu Pork
Ingredients: carrots,black fungus,cucumber,tenderloin,Earth eggs
Recipe Recommendations
- black fungus appropriate amount
- Earth eggs appropriate amount
- tenderloin appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Moo Shu Pork
1
Soak black fungus in clear water, and wash cucumber, carrot and other clear water.
2
Slice the tenderloin, add appropriate amount of starch and egg white, and grasp evenly with your hands.
3
Cut black fungus into small pieces, slice cucumber and carrot.
4
Add appropriate amount of water and salt to beat the eggs into egg liquid, put appropriate amount of oil in the frying pan, and stir-fry the eggs into egg pieces.
5
Turn off the heat as soon as the eggs solidify.
6
Wash the pan, heat the pan, add appropriate amount of oil, slide the tenderloin in, and turn off the heat when the meat turns white.
7
Use the remaining oil in the pan, add the black fungus and carrot slices, stir fry for a while.
8
Pour in the cucumber, meat slices, add appropriate amount of salt, and stir fry well.
9
Finally, pour in the scrambled eggs, stir fry, and turn off the heat.