Full egg toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- yeast 3 grams
- milk 160 ml
- egg liquid 40 grams
- sugar 50 grams
- salt 5 grams
- unsalted butter 30 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Full egg toast
1
All the materials were weighed and poured into the bakery, except for butter。
2
Pour in the milk fluid。3
Select a raw work slot and face for 20 minutes。
4
Put the butter in and continue with the pasta。
5
Stop the pasta program and move to the fermented group。
6
The first fermentation was twice as big。
7
(c) The extraction of the noodles, which squeezes them lightly and removes the bubbles, by dividing them into the required number of copies; and the rolling round, which is fermented in the middle of 15 minutes。
8
The noodles are torn up from the top to the bottom, and the mouth is to be squeezed; butter is to be painted on the four walls of the toast box and the mouth is to be fermented at last at the temperature of the room in the toast module。
9
fermented to eight cents full of toast。
10
The oven is preheated 180°, lower floor, and 30 minutes of baked bread can be painted out of the oven and removed from the cool module。