White toast
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for White toast

1
Folded flour, milk, eggs, butter, sugar, salt
2
Put all the materials in the bread cans for 20 minutes, with the exception of butter
3
We'll have butter in 20 minutes
4
♪ And the face can pull out the film ♪
5
Put it in the oven for an hour
6
fermentation 2 to 2.5 times, no rebound with your finger
7
The air is out in three quarters for 15 minutes
8
It's a tweezer
9
Roll it up and down
10
Then we'll roll it up and put it in the breadbox for a second fermentation
11
It's fermented 2 to 2.5 times and baked
12
Forty minutes to bake
13
Take out the cane, pour out the bread and cool it
14
The bread is soft