Bone soup when it's coarse
By VicentaLakin
He's not feeling well at home today, so Dad took his little friend to the bookstore. After a break at home, he went to the supermarket alone. It's good to go to the fresh meat district and watch the ribs. Two more corns were bought on the way home and the rest of the pumpkins and carrots in the fridge could make a delicious soup for both parents. When my father and my son arrived at the house at about 1:30, he took the soup, and he drank two bowls and a large bowl. Before you drink, Dou-mu was joking with Dad, saying that it's been a long time since you've had a good meal, that you've had a good meal, and that you've had a good meal today。
Recipe Recommendations
Steps for Bone soup when it's coarse
1
the ribs are cut to about 5 cm long, the carrots go to the rinse and cut the roller, the pumpkins wash and cut the large, corn cuts 5 cm ~ 8 cm around
2
When the water is ready to burn in the high-pressure pan, when the prepared boiler is ready, the foam that floats on the surface is removed with a spoon
3
15 minutes with a pressure pan