Shrimp eggs
By VicentaLakin
The nutrition of the eggs is well known and is indispensable to us every day. For three hundred and sixty-five days a year, almost one day on our table will be left out unless I'm cooking. I usually cook eggs for breakfast or make all kinds of egg cakes, and if I don't eat them in the morning or at lunch, I usually use them for steaming eggs or fried sauce. Dinner usually doesn't have eggs. Water evaporating eggs, which is a delicious, but very simple taste, and which is impeccable by the euphemism of the entrance。
Recipe Recommendations
Steps for Shrimp eggs
1
Get eggs, live shrimp, onions, ginger。
2
Shrimp washes, hulls off the shrimp line and cut it down, with onions and ginger slices, a half spoonful of wine, and a pickle for a moment。
3
Eggs are inserted into the bowl, with a temperature of 1.5 to 2 times the amount of water, and one second of the salt of tea spoons, evenly mixed。
4
Filtering with a leak spoon into a bowl used to steam。
5
And the bowls of egg-rich liquid shall be covered with fresh film, and shall be placed on the steamer, and shall be made of cold water. Personally, it's almost the same as cold water
6
The lid evaporates for about five minutes to the surface of the egg fluid。
7
Open the film, put it more evenly into the prawn and then cover it。
8
Cover the lid and continue to fertilize。
9
It's steamy, it's watery, it's fresh。
10
There's something very fresh on the table, and it tastes better onions。Shrimp eggs Make Tips
Poetic Heart Notes: 1: The amount of water should generally be 1.5 to 2 times the amount of the egg mixture. 2: Strain the whisked egg liquid through a strainer. This removes bubbles, making the texture better and the appearance more attractive.