Chips
By VicentaLakin
Potato chips, small snacks that grown-ups like to eat, a bite, greasy, fragrance, enough to challenge your vision, hearing, taste. Can you resist its temptation? Let's go。
Recipe Recommendations
- potatoes of 3
- corn starch 2 tablespoons
- salt appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Chips
1
Potato wash off the skin and cut it in thin。
2
Sliced potato chips are washed twice in the water。
3
The pot boils the appropriate amount of water, salinizes it, salinizes the potato tablets for about 30 seconds, and extracts them into the fresh water。
4
Potato chips are extracted after the cool, and dry water is laid on herbs。
5
Dry potato chips in the basin, slowly sifting starch with filters, flipping potato chips while sifting, so that every potato chip is covered with starch。
6
When 50-60 per cent of the oil in the pan is hot, the potato chips go down and the gold is blown to the surface。
7
Fryed chips are placed in containers, mixed with powdered powder, pepper powder, pepper powder, mixed together and sifted slowly and evenly on the chips with a filtered spoon, sifting the chips while shaking them。
8
Every piece of chips is covered with a flat layer of spice。Chips Make Tips
1: The potato chips must be cut thin; it is best if the potato slices look translucent when held up. The thinner they are, the crispier they will be when fried. 2: The potato chips must be dried before coating them with powder, otherwise the powder will turn into a paste.