Potato red meat

By VicentaLakin

Potato red meat
Every time there's a lot of food in the computer, I'm always sorting out and telling myself, and I'm going to clean it up, and I'm going to do one, and I'm going to empty it for two days, and I'm going to build it up. It's a groceries that don't even know when it's coming, and it looks like it's a mess, and it looks like it's here with its chin in it, and it wants to be deleted, and it doesn't want to be deleted because it's really delicious. It's better to take a “strike” down and decide to leave it for its taste. As for pictures, it's ugly. Potato red meat, a simple, but classic, home dish. Potatoes absorb red roast soup, making the meat not greasy at all, while the potatoes are fragrance. Every time a potato stew is taken, the potatoes are taken out before eating meat. At the end of the day, even the soup, each of them a little bit, all of them pouring rice into the bowl. The rice baby likes it。

Recipe Recommendations

  • pork front leg meat 1 block
  • potatoes of 2
  • chives appropriate amount
  • ginger appropriate amount
  • garlic cloves appropriate amount
  • octagonal of 2
  • cooking wine 1 tablespoon
  • braised soy sauce 1.5 spoon
  • salt 1/2 teaspoon
  • Daxing barbecue sauce 3 tablespoons
  • rock sugar of 2

Steps for Potato red meat

  • Make Potato red meat step 0
    1
    The pork is washed clean and cut into the right size。
  • Make Potato red meat step 1
    2
    Two potatoes, two onions, ginger and garlic. Eight cents。
  • Make Potato red meat step 2
    3
    Hot boilers of oil, tumbled ginger, garlic and oak。
  • Make Potato red meat step 3
    4
    It's a good time to turn the meat down to the flesh and the surface is yellow。
  • Make Potato red meat step 4
    5
    I've got about a spoonful of wine going up and up。
  • Make Potato red meat step 5
    6
    Bring in 1.5 spoons of old tatters and paste and then add appropriate water。
  • Make Potato red meat step 6
    7
    I'm going to put in about three spoons of hot roast sauce and put on a lid for about half an hour。
  • Make Potato red meat step 7
    8
    Added to the sliced potatoes and one-second of the salt of the tea spoon, and then plattered for about 20 minutes。
  • Make Potato red meat step 8
    9
    Add two little iced sugars, and the fire gathers juice to the sauced silk, so that an appropriate amount of onion flowers can be spilled before you come out。

    • Potato red meat Make Tips

    Shixin's Tips: 1. Stir-fry the meat first until it firms up and the surface turns slightly yellow before adding seasonings to stew. 2. Since both soy sauce and BBQ sauce are salty, adding just a little salt is enough. If you do not want a lot of sauce left, you can also omit the salt entirely to avoid it being too salty.

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