Frog shrimp
By VicentaLakin
Shrimp contains high-quality proteins, with about 18 per cent of shrimp and about 50 per cent of shrimp dry. The mineral content of shrimp is abundant at 146 mg calcium, 196 mg phosphorus, 3.0 mg iron and 1.44 mg zinc per 100 g shrimp. Calcium levels were as high as 1760 mg per 100 g shrimp skin and phosphorus 1,000 mg iron 6.7 mg. According to Chinese doctors, shrimp tastes so salty that it helps to regenerate. The treatment of kidney loss, dysentery, pain in the waist, indigence: cooking with shrimp, effective food。
Recipe Recommendations
- shrimp 300 grams
- cucumber a
- eggs 3 only
- green onion appropriate amount
- ginger slices appropriate amount
- edible oil 60 ml
- salt 5 grams
- chicken essence appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Frog shrimp
1
Shrimps go to the shrimp line, head off, skin off and put in containers with wine, salt and starch。
2
The eggs are all mixed up. The cucumber goes to the skin slices。
3
Hot-pot hot oil, when 60% of the temperature is hot, lay loosed eggs down into the pot and get a spare. Under the bottom oil, the onion-crumbs are blown up, then the shrimp is fried to a different color, and then the eggs and cucumbers are made out with a little salt and chicken。Frog shrimp Make Tips
Sauté dried shrimp and shrimp heads in oil, add hot water and cucumber slices or other vegetables, and season well to make a delicious seafood soup.