Sphinx

Materials: eggplants 2-3; mushroom sauce 40 g; oil-appropriate preparation: 1, eggplant washed and then sharpened into a diamond shape with a knife (or torn up better with a hand); 2, preparation of two pots, one as a frying eggplant and the other as a blasting eggplant; cooking: 1, frying the eggplant into a boiler and then asphalting the excess oil (or with less oil); 2, add two spoons of mushroom sauce to the boiler; and, lastly, a little onions of onion soaked on the plate。