Rice cake
By VicentaLakin
When I wake up in the morning, I'm running out of rice. I don't think I've had enough! It's not the same with two eggs! The fragrance of rice cakes, the pastime rice cakes, the taste of rice added to the spicy taste, and it was really good
- slightly spicy
- fried
- ten minutes
- simple
Steps for Rice cake
1
Prepare the food
2
Squeeze the cabbage。
3
Into two eggs and into the grub。
4
Add rice evenly。
5
Smash it in a paste and, if there is more rice, water is appropriate。
6
The pan is a little oily, and it's hot and it pours into rice。
7
The little fire goes up to the double yellow。