Frozen
By VicentaLakin
After some time of accumulation, there was a big bag of pig skin in the fridge. In fact, he's only used to make it cold, but it's always cooked for a long time, and it's a little less patient to watch. It's a waste to cook for long, to burn the pot and to waste a pot of food! This time, a few meals were made from a 9-ray boiling pressure, and it was really time-consuming, easy, easy to look at, it was all automatic, it was done, and you didn't care that it automatically went into thermostat. A lot of people question whether the food from the pressure pot is bad or not. Compared to that, it feels better and more delicious than the old-fashioned pressure pot. The pig skin was made today with a "brains" function, and it was meant to follow the procedure. As a result, when I washed the lids, I probably took the pressure button off, and halfway through the air, I found a leak on the side of the pot. It's too late to open the pot. It's too late to press. I'd like to start again, and then try to tighten it. As a result, when all the gas was released, the soup was white and the skin was rotten。
Recipe Recommendations
Steps for Frozen
1
Frozen pig skin bubbles open。
2
Put the pig's skin in the water for 10 minutes and remove the smell from the pig's skin。
3
When the pig's skin is boiled, the water is washed cold, the fat and the fat inside are scraped with a knife。
4
Cut into a fine little bit。
5
Put meat skin and ginger onions salt in the pressure pot and add appropriate quantities of clean water。
6
Heating by the "brains" function。
7
Cook after pig skin。
8
Scratch the skin and lay it down. Put on some pigsty。
9
Put on a bit of dry pig-skin soup, freeze the fridge, and then take out the slices。