New Orleans chicken wings
By VicentaLakin
There's a lot of people who like to eat the New Orleans wings in Kendrick, and Kendrick's been having a lot of hygiene problems lately, so it's better to eat the kid's boots than make them at home
Recipe Recommendations
- chicken wings 1000 grams
- New Orleans Marinade 70 grams
- medium spice
- burn
- ten minutes
- simple
Steps for New Orleans chicken wings
1
select a new wing, you can put a needle on the back and put a few holes in it to facilitate pickle. for every 1000 g of wings or roots, add 70 g of new orleans roasted chicken pickles, so that the chicken wings and the ingredients are evenly mixed in the bowl (and can also use a solid skin bag, a closed mouth, falling on the table) and mix (or fall) to fully dissolve.
2
If the water is not clear enough, it can either dissolve the pickles, or do not mix directly with the wings. It's easier to stick a few holes in a toothpick or cut a little bit with a knife。
3
It's either in a solid bag or in a bowl, so it's better to have a good taste。
4
The salted wings are placed in the freezer, which is 12-24 hours of pickling, which is flipped every few hours (so that the chicken can be fully exposed and the taste is fully even)。
5
It's three minutes high on the front and two minutes on the back of a pickled mid-wing on a plate with a microwave that doesn't have a barbeque function。
6
Of course, it's not exactly the right time. If you bake it, you'll find out.