Hao Tong Moon Colour
By VicentaLakin
Honey, do you remember your childhood food? There is little selectivity, but our parents are thinking about cooking for our growth. For many years, it's the best and most sweet taste of mother's food. Dear Mom, we love you, deeply. Yo, Dad, don't be jealous, we love you, we love you deeply。
Recipe Recommendations
Steps for Hao Tong Moon Colour
1
The food you need, the potatoes, the real organic
2
Three eggs. One of them is Bette
3
Flour. Two
4
Tomato cut crosses, immersed in water, quick to skin
5
Flour with a slightly thicker water
6
Leaches, onion cut, spare
7
Slicing tomatoes to skin, spare
8
Tomato drops the oil pan and soft
9
When the water is boiled, the face is poured out slowly, and a paste is cut with chopsticks along the side of the bowl, so that it does not stir up, and it remains in shape. And then we'll add the leaves and the onions。
10
Okay, let's go. Where's the egg? Hey, did you think it was a little surprise if you cooked it in the morning and cut the flowers in the mirror
11
This is so quiet, like。