Fries
By VicentaLakin
Chinese breakfast seems like a lot of people like to eat oil cakes, but it's easy not to eat laundry powder for their health
Recipe Recommendations
- flour 500 grams
- baking soda 3 grams
- baking powder 5 grams
- salt 8 grams
- water 300 grams
Steps for Fries
1
Raw material: 500 grams of flour, 3 grams of soda, 5 grams of salt 8 grams
2
5 grams of salt 8 grams of wheat flour, 500 grams of small soda powder, evenly mixed
3
Three hundred grams of water, two times into step two, to brush the surface of the face of the skin with a static fermentation and warm fermentation for 20 minutes, and to ferment about an hour, the hand takes the oil and digs the agent with the hand
4
Put your hands on the agent and put a knife on it
5
IT'LL BE ALL RIGHT TO PUT OIL IN THE POT UNTIL IT'S SMOKEDFries Make Tips
1. Make sure to wait until the oil is smoking before putting in the dough cakes to fry; this helps them puff up easily. 2. Oil your hands and put some oil in the dough kneading tray as well, so it doesn't stick. This is a recipe I learned when I was studying pastry making. I've fried them many times and the taste is pretty good. If you prefer a saltier taste, you can add a little more salt. I like my dough cakes slightly salty; I think they taste better that way, hehe.