Cheese juice, tofu
By VicentaLakin
Japan is rich in tofu, has a soft taste, has fried Japanese tofu skins, has made with ketchup sour sauce, sweet sour sauce, very appetizers and a lot of good for all。
Recipe Recommendations
- Japanese tofu appropriate amount
- onion appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Cheese juice, tofu
1
All materials: two bags of ketchup on one side of Japanese tofu
2
Japanese tofu is cut from the middle of the bag。
3
cut to a block of about 1 cm。
4
Tofu blocks are evenly covered with powder。
5
It's hot and hot in the pot, it's in the tofu, it's fried tofu。
6
Put the fried tofu in the bowl。
7
It's hot in the pot, two spoons of ketchup, a little salt, sugar, and a little fire to make a big bubble。
8
And pour hot sauce into a bowl full of tofu, with onions to eat。Cheese juice, tofu Make Tips
Carefully place the tofu cubes into a large container filled with cornstarch. Add plenty of cornstarch, then gently shake the container to coat the tofu. You can use your hands to cover any spots that were missed.