Ribbon soup

By VicentaLakin

Ribbon soup
IT WAS NOT THE WISH OF ANYONE TO SEND FANSAI XU FOK TO THE EAST SEA AFTER 221 B.C., WHEN HE WAS REUNITED WITH THE QIN EMPEROR, TO SEARCH FOR IMMORTAL MEDICINE. THE NUTRITIONAL VALUE OF THE SEA BELT IS HIGH AND IS RICH IN VARIOUS TRACE ELEMENTS SUCH AS PROTEINS, FATS, CARBOHYDRATES, DIETARY FIBRES, CALCIUM, PHOSPHORUS, IRON, CARROTS, VITAMIN B1, VITAMIN B2, TOBACCO ACID AND IODINE. IN KOREA, THE MOTHER HAD TO DRINK SEA SOUP TO MAKE UP HER BODY, AND EVERYONE HAD TO DRINK SEA SOUP ON HER BIRTHDAY TO THANK HER MOTHER FOR HIS PAIN

Recipe Recommendations

  • kelp appropriate amount
  • ribs appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • green onion appropriate amount

Steps for Ribbon soup

  • Make Ribbon soup step 0
    1
    Korea bought the sea belt。
  • Make Ribbon soup step 1
    2
    Cleaning up of bubble hair and repeated wash-down of asphalt。
  • Make Ribbon soup step 2
    3
    Bones wash clean the asphalt。
  • Make Ribbon soup step 3
    4
    Into the boiled water, the added wine is hot。
  • Make Ribbon soup step 4
    5
    It's hot, it's a little oil, it's a ginger pelvis, it smells like white wine。
  • Make Ribbon soup step 5
    6
    The well-bone is pouring into the soup cans, and the water is much higher than the ribs, and the fire boils。
  • Make Ribbon soup step 6
    7
    Turn the fire, stew for two hours。
  • Make Ribbon soup step 7
    8
    Join the sea belt and continue to stew for 30 minutes with proper salt。
  • Make Ribbon soup step 8
    9
    A bowl of peppers, onions, and a bouquet of sea soup。

    • Ribbon soup Make Tips

    Kelp is cold in nature, so those with deficiency cold of the spleen and stomach should avoid eating it. Kelp contains a certain amount of arsenic, and excessive intake of arsenic can cause acid poisoning. Therefore, before consuming kelp, it should be rinsed with water first to dissolve the arsenic. Soaking it for 24 hours and changing the water frequently can bring the arsenic content in kelp into compliance with food hygiene standards.

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