Squid
By VicentaLakin
Last weekend, his son came home for lunch, although he didn't like seafood much, but I had to eat it for the sake of nutrition, and now there are lots of fresh fish, three dollars for one, so try it. I didn't know he drank all the soup. My son said your cooking is so good I think it's because I've done so little, so I've made a big bowl, I've eaten it as a burden, I can't let him eat it
Recipe Recommendations
- Spanish mackerel a
- coriander appropriate amount
- pepper appropriate amount
- aniseed a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- salt a little
- rice vinegar appropriate amount
- cooking wine appropriate amount
- white sugar a little
- slightly spicy
- stewed
- ten minutes
- ordinary
Steps for Squid
1
Fresh fish
2
Clean up the internal organs and the gills on both sides. Cut them into pieces
3
The fragrance cut, the onion cut, the plan to slice, the ginger cut, the chili cut, and to mix all the sauce in the bowl。
4
When the pot heats up, it pours into the peanut oil equivalent and puts the peppers and the big stuff into the pot and explodes。
5
And then you put it in the ginger garlic and you're gonna get fired
6
Put the fish in there for a minute or two
7
Pour the sauce in the bowl and flip it
8
It's better to add water than fish
9
It's so thick
10
Get some peppers and spicesSquid Make Tips
1. Fish soup needs to be simmered to bring out the flavor, but keep the heat low; high heat easily burns the pot. 2. Since I can't eat spicy food, I add it at the end; friends who like spicy food can add it earlier with Sichuan peppercorns and star anise.