Roast cheese
By VicentaLakin
Cheese is our favorite, it's easy, it's delicious, it used to be with garlic, it's changed, it tastes unique! How does it taste? Of course. It's always delicious -- that's what my son says. Then do it my way, and you'll be satisfied
Recipe Recommendations
- eggplant a
- coriander a little
- salt a little
- Very fresh. a little
- sesame oil a little
- horseradish appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Roast cheese
1
Clean the eggplant
2
Slice a large piece and steam it in the pan
3
Put all the sauce in the bowl
4
A fragrance
5
The steamed eggplants are a little cold and they're torn with their hands
6
Put the sauce in
7
Put on the fragrance
8
I'll put a couple of little red peppers on it and then you can eat itRoast cheese Make Tips
1, The texture of hand-torn eggplant is different from knife-cut eggplant. 2, The amount of horseradish varies from person to person; add more if you can handle spicy food.