Microwave cupcakes
By CristianDach
Melt the brown sugar in the egg liquid, then dress it up with yeast, add the flour, let stand for 30 minutes, and microwave for 1 minute.
Recipe Recommendations
- surface 100 grams
- eggs one
- brown sugar appropriate amount
- yeast 3 grams
Steps for Microwave cupcakes
1
Melt the brown sugar in the egg liquid, then add the yeast, pour in the flour, let stand for 30 minutes, and microwave for 1 minute and 20 seconds.
2
Melt the brown sugar in the egg liquid, then add the yeast, pour in the flour, let stand for 30 minutes, and microwave for 1 minute and 20 seconds.
3
Melt the brown sugar in the egg liquid, then add the yeast, pour in the flour, let stand for 30 minutes, and microwave for 1 minute and 20 seconds.
4
Melt the brown sugar in the egg liquid, then add the yeast, pour in the flour, let stand for 30 minutes, and microwave for 1 minute and 20 seconds.
5
Melt the brown sugar in the egg liquid, then add the yeast, pour in the flour, let stand for 30 minutes, and microwave for 1 minute and 20 seconds.
6
Melt the brown sugar in the egg liquid, then add the yeast, pour in the flour, let stand for 30 minutes, and microwave for 1 minute and 20 seconds.
7
Melt the brown sugar in the egg liquid, then add the yeast, pour in the flour, let stand for 30 minutes, and microwave for 1 minute and 20 seconds.
8
Melt the brown sugar in the egg liquid, then add the yeast, pour in the flour, let stand for 30 minutes, and microwave for 1 minute and 20 seconds.Microwave cupcakes Make Tips
My microwave is 700W and I heat it for 1 minute 20 seconds, but it depends on your own microwave.