Chocolate box
By VicentaLakin
Recipe Recommendations
- chocolate appropriate amount
- light cream 50g
- sugar
- butter 10g
- sweetening
- other
- an hour
- simple
Steps for Chocolate box
1
Let's start with truffle chocolate. Cream cream, sugar, butter mixed. One minute in the microwave, bubble out
2
Put it in the heat, wait for it to melt, mix it evenly, put it in the microwave for another 10 seconds, take it evenly out
3
Keep the film on the heat bag. Just cool it
4
Then use the chocolate to make the skin out there
5
30 seconds from the microwave to extract the mix. 30 seconds from the microwave. Melting chocolate. It's a good silica
6
Put a little white chocolate in the mold, shake it, fill it up, make it hard
7
Peanut pie
8
Crunch chocolate pie
9
When you're ready, water the melted chocolate and cool it down
10
Two chocolates can bind with a small amount of melted chocolate fluid
11
You can paint chocolate blocks with chocolate fluids of different colours。
12
In a nice boxChocolate box Make Tips
Melting Chocolate: Break the chocolate into small pieces. Microwave for 30 seconds, take it out and stir, then microwave for another 30 seconds; it should basically be done. Stir until smooth; if not, microwave for another 10 seconds. Do not overheat, or the chocolate will become unusable! Remember!