A wide moon cake
By VicentaLakin
Recipe Recommendations
- high-gluten flour 10g
- low-gluten flour 150g
- syrup 130g
- Jianshui 4g
- peach filling appropriate amount
- cream yellow stuffing appropriate amount
Steps for A wide moon cake
1
a little soda for 3g
2
The water mixed with the syrup
3
Come on, use the egg-beater
4
The powder sifted several times, sifted a little bit, mixed it evenly
5
It's a little hard, it's a little hard, it's covered, it's in the fridge for hours, it's soft
6
Prepare handpowder, millet powder, microwave oven for two minutes, extraction mix and one minute for extraction. It doesn't smell like powder. Sticky
7
i make 25g mooncakes, at the ratio of 2:8. so, platinum 5g, 20g can be used for 3.7
8
The skin is covered with handpowder, rounded, flattened, wrapped into the material. Here's the peach pie, sticky hands, sticky hands with your fingers, stick your left thumb to the pie, push your right hand, wrap it slowly. The extension of the skin is very good and can be wrapped up with patience。
9
The moon cakes are in shape, with a scratchboard, and they're in the oven
10
Put some water on it. The oven is 200 degrees and 8 minutes to get yellow
11
Brushed egg fluid, baked for 5-8 minutes, colored
12
It's just out of the oven and the skin is hard, and when it's completely cooled, it's covered with a film, and it'll be eaten in a day or two。
13
It's a peach pie in 24 hours