walnuts

By VicentaLakin

walnuts
I look at the walnuts in the general menu as a more troublesome way to remove a thin sheet of the walnut surface, which I do not use and does not affect the taste at all, and the color is good. I've done it many times, it's good, you can try it。

Recipe Recommendations

  • walnut appropriate amount
  • milk 2 bags
  • water appropriate amount
  • sugar appropriate amount

Steps for walnuts

  • Make walnuts step 0
    1
    walnuts take off hard skin, spare。
  • Make walnuts step 1
    2
    Two bags of milk。
  • Make walnuts step 2
    3
    Put walnuts and milk together in the soybean machine, with sugar, added to the population。
  • Make walnuts step 3
    4
    Water should be added to the scale line, preferably with purified water。
  • Make walnuts step 4
    5
    Select the wet bean key mix。
  • Make walnuts step 5
    6
    When done, pour it into the container, remember to filter it with a sand net. It's cold enough to eat。

    • walnuts Make Tips

    The soy milk maker itself can heat up. If using a blender, put the final mixture in a pot and boil it for a bit.

    Recipe Categories

    Recipe recommendation