Tea ice cream cake

ever since i was a kid, i used to love ice cream, and i used to love ice cream. every time i go to the supermarket, i buy a bunch of ice cream freezers in the fridge, always stuffing the fridge, eating 10 ice creams at a time. when you like baking, you see everyone making their own ice cream, and you decide to do it yourself. in the cuisine, you not only learn a lot of good food, but you change your eating habits. the ice cream has been done many times, but the favorite is today's ice cream, which is so thick and fragrance that it tastes so good that it's never been done before. it's been booked for hagendas' ice cream cakes on our birthday, but it's been so long since we've known how to bake, and we haven't thought about doing one of them. it's kind of ugly today, and i imagined it, and the ice cream was really unmanageable, so i used a 6-inch mold to take pictures of it, and it was so difficult to take a few pictures and make me a souvenir, but it tasted pretty good, but we liked it, but it was made for the color of the ice cream. cutting into pieces makes it harder to film, to abate, to make heartache。

Recipe Recommendations

egg yolk of 5
white granulated sugar 130 grams
milk 400 grams
light cream 250 grams
salt 1 teaspoon
eggs of 3
vegetable oil 24 grams
low powder 46 grams
matcha powder 5 grams
White sugar (add egg yolk) 18 grams
White sugar (with protein) 36 grams

other
burn
ten minutes
ordinary

Steps for Tea ice cream cake

Let's start with ice cream, yogurt and sugar。

Heat with a little fire, mix with a little heat。

When the sugar melts and the milk boils, the fire falls into the light cream。

And a little bit of salt, too。

We can make cake while waiting for ice cream to cool. Add sugar to the yolk。

Smash the egg yolk to a lighter color, in a dense state, and add oil to the oil, which can continue to stir, in two parts, after the first balconies have been evened and added back。

Add the milk softly。

Low powder and tea powder mixed。

Powder mixed and sifted in egg yolk。

Clean drying of the head of the egg-pumper and punching with sugar in the protein to a hard hair bubble. Actually, you can do protein before you know it, so you don't have to wash the egg。

Protein splits and tea paste mixed。

Into the mold, blow away the bubble, bake in the oven

When the cake is baked, the buttons are dry, and it's split into two pieces。

Ice cream is made of ice cream machines, and ice cream is better made in the freezer for some time after it is dried up. If you don't have an ice cream machine, you'll have to use the traditional method of freezing it in the fridge. When soft ice cream is ready, a piece of cake will be put under the mold, and an ice cream will be poured over it, and the other one will be put on。

Then put ice cream in the freezer, and it's better to take it out overnight, with a wind blower around the mold and a round of it. Just cut it out, it's cool, it's cool, it's hot。