Coconut mango simil
By VicentaLakin
SIMEY IS A FAVORITE THING FOR HIS SON. HE ALWAYS ASKS ME TO BUY IT FOR HIM, BUT HE THINKS IT'S EASY TO DO IT. BUT EVERY TIME I WENT TO THE SUPERMARKET, I DIDN'T THINK I'D BUY SIMI, AND I FINALLY BOUGHT IT YESTERDAY, SO I TRIED IT RIGHT AWAY, AND IT'S MOSTLY TO COOK SIMI. IT'S A LITTLE UNEXPECTED, AND I THOUGHT IT WAS PRETTY GOOD. I THOUGHT IT WAS ABOUT 45 MINUTES. THE REST WAS VERY SIMPLE. IT'S MADE OF SOUR SUGAR
Recipe Recommendations
- ximi appropriate amount
- Box of coconut juice appropriate amount
- mango appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Coconut mango simil
1
Raw materials. The raw materials are available。
2
When the pot is open, it will be boiled in Simi for five minutes. Ten minutes to fire。
3
Take the mango when it comes to the twig。
4
There are white cores at this time。
5
Dry the water with the rice。
6
The pot boils the water and pours into the rice so that there is no white core. In the middle, it's a spoon or a sticky pot. I made it so much too much gas, I turned off the fire for a while when I barely had the white core
7
Cooked Simi is free of white cores and transparent。
8
Once again, the water is cold, and the water is flushed again with it。
9
Take part of the Simi into the bowl。
10
And pour in the proper amount of coconut juice, put on mangoes, and freeze better。