Bean seed mushroom soup
By VicentaLakin
Recipe Recommendations
- bean sprouts appropriate amount
- Tricholoma appropriate amount
- Flammulina velutipes appropriate amount
- Jiang appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
Steps for Bean seed mushroom soup
1
Boiled with ginger chips in the water2
When the water's open, add golden needle mushrooms, boil a little bit, and soy seed3
When the water turns on, the proper amount of salad oil, the chicken, the smell, the good taste, the fire is off4
Point 1, soybean seed is ripe, so don't put a lid on the soybean seed, otherwise the burning colour will be yellow. If you have ready chicken soup, you can add some, uh, not too good。