Milk mango pudding
By VicentaLakin
The variety of Jell-O and pudding on the market, but the material contained in it gave rise to some fears that they were not really qualified, so it was a health guarantee to do so。
Recipe Recommendations
- pure milk 250 grams
- agar 5 grams
- Nestle Light Cream 50 grams
- sugar 30 grams
- sweetening
- other
- half an hour
- ordinary
Steps for Milk mango pudding
1
First, it's like two to three hours, so it's easy to break with a finger。
2
Put soft cedar in the milk, add white sugar, make a small fire boil until it melts, and keep mixing while cooking to prevent boiling pots。
3
In the course of cooking, mango-ding can be prepared and placed in the bowl。
4
Put the mango-ding in a nice container. I use a marfin cup. It looks good。
5
Put light cream in the boiled milk and evenly mix it, so it can pour into the container, with only two beautiful little containers, and the extra stuffing in the bottle where the son eats fish mud, which feels like yogurt。
6
Waiting for an hour or so, you can enjoy it. That's how it is, smooth, tender。