Fragrant fish strips
By AlexaO'Keefe
Ingredients: chicken essence,salt,chili,grass carp,onion,Jiang,garlic,starch,pepper
Recipe Recommendations
- grass carp half a
- starch appropriate amount
- chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fragrant fish strips
1
Half of the fish fillets will be fillets, and I can use half of the fish.
2
Cut the fish slices into fish fillets, add starch, cooking wine and salt and marinate for 10 minutes.
3
Prepare peppers, ginger, onions, garlic and pepper.
4
Put oil in the pan, and when it is 70% hot, add the fish fillets and fry until golden brown (make it at home, and the amount of oil does not need to be too much).
5
Use fried fish fillets for spare.
6
Leave a little base oil in the pan and add pepper and pepper.
7
After the spicy flavor comes out, add the previously fried fish fillets.
8
Add a little salt and chicken essence, add green onions, ginger and garlic, stir fry for 2 times before taking out of the pan.