Fresh crabs
By VicentaLakin
There's an old saying, August 15 is the fattest crab in the year. We've been selling crabs all over the streets since August 15, and we've seen a lot of crab-sellers drink crabs, crabs, live crabs and crabs yesterday at work. It's not big, but it's fresh. Ten bucks a pound and a half. They almost caught their fingers when they came home to wash. They put their legs in the pot。
Recipe Recommendations
- hot and sour
- steamed
- ten minutes
- simple
Steps for Fresh crabs
1
Fresh crabs
2
Clean it up. Use a brush to brush the surface, because the crabs are alive and afraid to grab their fingers
3
There are two kinds of crabs. This one's purple
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Most of them are like these
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Crabs have male and female. This is female. The lid on the stomach is round
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This is male. Little lids are sharp
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Cut this little lid off
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The crabs were caught in the pot
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Put clean crabs in the steam pan
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About six minutes after the fire evaporates, the crab becomes red, and the tummy rises when it evaporates
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Make ginger juice: Scratch it and put it on the plate
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It's done by adding a few tastes of fresh and green ginger
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It tastes so good with ginger juiceFresh crabs Make Tips
1. When steaming crabs, it is best to place them belly-side up so that the roe inside does not easily leak out. 2. Generally, after bringing the pot to a boil over high heat, reduce to low heat and steam for about 6 minutes. Of course, the time depends on the size of the crabs; they are basically cooked once they turn red. If steamed for too long, the crabs will become tough.