Sour cream
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- Amaranth appropriate amount
- white vinegar appropriate amount
- honey appropriate amount
- sweet and sour
- other
- an hour
- simple
Steps for Sour cream
1
One section, wash, go to the skin。
2
Cut it into thin pieces。
3
The boiler boiled with water and a few drops of vinegar, which was then put into the tablets, which were quickly boiled. Dig it out。
4
The violet is washed, water is added to the pot, and it is made of juice。
5
Add a spoon of vinegar to the soup juice。
6
Join the honey tune。
7
Put the chip in the soak。
8
Cover it and put it in a freezer for about an hour。
9
The color of the powder, the sweet sour, the good mouth。Sour cream Make Tips
Ling's Tips:
1. The shade of pink is adjusted according to the amount of purple amaranth and the volume of water.
2. When blanching the lotus root slices, you can add a few drops of white vinegar to the boiling water to prevent the root from turning black.
3. The refrigerated soaking time should be as long as possible; this makes the texture crispier and allows the lotus root slices to fully absorb the pink color, making them look more beautiful.
4. You can also use purple cabbage to make the juice.
5. The lotus root slices have a sweet and sour flavor. Lotus root helps reduce internal heat and clear acne, making it an excellent choice for nourishing the body in autumn.
6. The same method can also be used to soak other light-colored foods, such as white radish or winter melon.