Banana bean cake

By VicentaLakin

Banana bean cake
It's been a long time since the oven was moved, and today we baked a little bit of it to fix the family's dying banana. It's still a big banana that my cousin bought last week, a dozen pounds, and it's usually hard for me to get rid of all that bananas at home, and it's gonna look bad, so I'm just gonna bake a little bit of my friends and leave myself for tea. This one, called the banana guacamole cake, is a simple little bit. There is no need for an electric omelet and a lot of tools, and a home with an oven can make a delicious little cake with a simple mix of materials, which tastes like soft bananas. It's a cake, but it's only two eggs, mainly bananas, and it's a little bit more than a first-school baker's friend, so let's start with it, and it'll be time for a fine craft. On this basis, various types of fruit can also be trimmed or made into materials that can be converted to make small points of different flavors and tastes. The small point is as follows:

Recipe Recommendations

  • low-gluten flour 250 grams
  • banana 500 grams
  • eggs 两枚 100 grams
  • raw melon seeds appropriate amount
  • white sugar 70 grams
  • baking powder 12 grams
  • vegetable oil 60 grams
  • refined salt 2 grams
  • whole milk powder 15 grams

Steps for Banana bean cake

  • Make Banana bean cake step 0
    1
    Sugar, powdered milk, powdered powder, salt and flour are mixed first。
  • Make Banana bean cake step 1
    2
    (c) Combining dry powder raw materials and plastering。
  • Make Banana bean cake step 2
    3
    The blended raw materials are sifted to keep the powder loose。
  • Make Banana bean cake step 3
    4
    It doesn't matter if the well-drinked bananas are crushed with steel spoons in the basin。
  • Make Banana bean cake step 4
    5
    Bananas are crushed and placed in eggs, evenly with their hands。
  • Make Banana bean cake step 5
    6
    The oil was then poured into the plant oils and then evened again, so that the oil was mixed equally。
  • Make Banana bean cake step 6
    7
    Put mixed bananas in a sifted flour bowl。
  • Make Banana bean cake step 7
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    It is then smoothed with a face shovel, with no back-and-back disturbance during the mixing, but with a flat-and-back shovel。
  • Make Banana bean cake step 8
    9
    Just put the cake cup in the tomcode and put it in the full seven-point paste。
  • Make Banana bean cake step 9
    10
    Because of the lack of enough paper cups in the house, I used a rectangular metal cake mold to pour the rest of my face into the metal mold and put it in the watermelon lumber。
  • Make Banana bean cake step 10
    11
    Put the oven in the middle shelf of a pre-heated oven and bake the cake with 200 degrees of fire for 20 minutes, while the larger cake in the metal mould still needs to be baked for 5-8 minutes, i.e. 25-28 minutes。
  • Make Banana bean cake step 11
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    When the cake is baked in a pre-heated oven, it can be eaten and sliced。

    • Banana bean cake Make Tips

    Baking Requirements; Preheat the oven for 5 minutes at 200 degrees with top and bottom heat. Place the baking tray on the middle rack of the oven and bake for 20 minutes. Cake Characteristics; Beautiful appearance, rich banana flavor, soft and sweet, excellent taste. Friendly Tips; 1. This cake can be made using any mold. If using a metal mold without a non-stick coating, be sure to grease it beforehand, otherwise it will be difficult to unmold and will easily stick to the mold. 2. Baking time and temperature depend on the size of the cake and the oven. I used a 34L oven and large paper cups, so it required baking for more than 20 minutes; if choosing small paper cups, only 10-15 minutes are needed. Check for doneness before taking the cake out. Insert a long toothpick into the center of the cake; if it comes out dry with no wet batter, the cake is fully baked. Otherwise, continue baking. 3. This simple method can be used to make cakes of different flavors, such as vanilla, mixed fruit, apple, cream, etc. You can also decorate the exterior with different flavors, such as placing apple slices, strawberry pieces, kiwi, cherry flesh, or mango flesh on the batter before putting it in the oven. You can choose dried fruit or fresh fruit; however, fresh fruit must be pre-processed, cut into pieces or slices, and mixed with appropriate amounts of butter, syrup, and flour before decorating the surface for baking, otherwise the garnish will melt into liquid or burn. Dried fruit can be used directly, but you must control the heat to avoid burning or drying them out. Master these tips, and a colorful, beautiful, and delicious cake will surely appear before you. Big Spoon's delicious "Banana Kernel Cake" made by simply mixing is done, for friends' reference

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