Sioux Penang
By VicentaLakin
Recipe Recommendations
- ordinary flour 120 grams
- lard 40 grams
- water appropriate amount
- soft white sugar 15 grams
- low-gluten flour 70 grams
- sunflower kernels appropriate amount
- Black and white sesame seeds appropriate amount
- walnut kernel appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- stir-fried flour appropriate amount
- peanut kernels appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Sioux Penang
1
The oily raw materials are mixed and synthesized with watery oily flour. The raw oil is mixed with the synthetic flour. The two noodles are covered with a 30-minute receptor。
2
When you wake up, make five beers: peanuts, sunflower seeds, black and white sesame, and walnuts, all of them in the big bowl. The percentages can be adapted to their own tastes
3
It's pouring sugar, vegetable oil, water. It's even with chopsticks. And then you're going to join the made flour, and you're going to fold it in, and you're going to make it five. (Beware that flour is added that the amount of flour used may vary according to the actual situation, as long as it is covered with the right level of softness)。
4
Awakening the soak and the water surfaces split into 12 little agents
5
Take a water-oiled oil and make it into a thin skin in the middle, and put it on a soak, like a bun, and wrap it in it。
6
Pack up the kettle
7
The packaged agent is down the mouth and oxen。
8
Start with a tight head。
9
All the agents are ready in sequence, and the shampoo is 15 minutes awake。
10
Awakening agent, repeat 5-6 steps open-roll. All the agents are ready in 15 minutes.
11
Take a wake-up agent, flatten it, piece it in, pack it in, put it down and put it down in the oven, and press it all gently。
12
Pack the pie, drop it down in the oven, press it gently into a cake, all in order。
13
A red colored dot on the cake, a red dot in the middle of the oven, a 180-degree grill for 10 minutes, a flip and a 10-minute grill。