Potato buns
By VicentaLakin
It was the first time I made pasta, made a potato bun, didn't seem to have a lot of hair, and that's what experienced shoes say. Failure is the mother of success, and the more it is, the more it moves towards victory, the more it moves forward and the more it moves forward! This time, start with the simplest bun。
Recipe Recommendations
- ordinary flour 200 grams
- purple potato 1个 约100 grams
- yeast 3 grams
- warm water half a bowl
- salt half a teaspoon
Steps for Potato buns
1
200 grams of ordinary flour
2
One potato, about 100 grams
3
Potato washes skins, throws small amounts of water, tinkles in the microwave for five minutes
4
Take it out and crush it with a spoon while it's hot
5
The flour was salted and put in the yeast because there was no estimate of the true use of water, and when the yeast was incorporated into the water, if the water was not spent, I added the yeast directly to the flour
6
You mix yeast, salt and flour and then you pour into a little warm water
7
I've got chopsticks on my back
8
Put your face in groups, rub it out, put the mashed potatoes in the dough, and keep it even
9
Covered with fermentation for 40 minutes
10
40 minutes later, the noodles are almost twice as big as they were
11
The more the fermented noodles go back to their original size, the longer the poetry says in the log, the smoother the buns will be made
12
And then I moved the dough to the dry flour board, and I cut it in equals, and I cut it in four pieces, and then the two pieces at the end of the head came together to make a round bun。
13
We'll put the knife in the shape, we'll go through the dry flour, we won't stick together, we don't need oil on the steamer, and we won't stick the pot when we're ready
14
Put the buns on the steamer, cover the pan and stay awake for 15 minutes, and then fire directly, and then 10-15 minutes of steam
15
It's three to five minutes from now. I added a steam pot to the top, and there were drops of water on the buns, and it wasn't very good to sell, but this time it was pretty, soft and chewy。