Cranberry angel cake
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Cranberry angel cake
1
Preparation materials
2
Put the yogurt in the salad oil and mix it with the vanilla
3
Low powder sifted twice into the yogurt
4
I'll give you a three-time sugar
5
Call to 9 for distribution
6
I've got a good egg scoring two times, and I've got a good mix
7
Cranberry latte
8
The cranberry was added to the cake with a low powder wrap
9
Smash into the mold
10
The oven's preheated at 160 degrees, mid-down, 60 minutes up and downCranberry angel cake Make Tips
1. Reduced the sugar by 10g; it was just right for my taste.
2. Reduced the cranberries by 20g because they were slightly sour after soaking in alcohol, and I was afraid the children wouldn't like it.
3. Removing from the hollow mold is a bit tricky and requires care.
4. Coating the cranberries with flour is to prevent the dried fruit from sinking to the bottom.