Melon ears and diced chicken
Ingredients: salt,cucumber,black fungus,Tremella,chicken,rock sugar,Jiang,oil,red pepper,pepper,wolfberry fruit,Haw jelly,honeydew melon
Recipe Recommendations
- honeydew melon one
- Tremella a little
- black fungus a little
- chicken 100 grams
- wolfberry fruit to which various
- cucumber a little
- red pepper a little
- Haw jelly 1 piece
- rock sugar appropriate amount
- oil 2 teaspoons
- salt a little
- pepper appropriate amount
- Jiang a little
- sweetening
- stewed
- three-quarters of an hour
- ordinary
Steps for Melon ears and diced chicken
1
Stewed ears with honey melon: Wash and peel the honey melon.
2
Cut off 1/3 of the melon and empty the seeds.
3
Use a small spoon to dig out the melon pulp.
4
Use a knife to cut the teeth on the edge of the melon for later use.
5
Soak hair with tremella and fungus. First put the tremella into the pan and cook for 20 minutes.
6
Add black fungus and cook for another 10 minutes.
7
Add wolfberry seeds to the cooked ears and serve in a melon bowl.
8
Place the melon bowl on a small plate, place it in a boiling water pot, and simmer for 5 minutes over water to allow the melon juice to fully blend with the tremella and the like.
9
Honey melon and hawthorn chicken diced: Cut the honey melon flesh into small pieces.
10
Dice the chicken; dice the cucumber, red pepper, and fruit peony; dice the ginger.
11
Stir the diced chicken with starch and salt.
12
Pour diced chicken into the pan and soak in tender oil.
13
Leave the oil in the pan, saute the shredded ginger, add in the cucumber and stir fry.
14
Add in honeydew melons and stir well.
15
Add red pepper and diced hawthorn, add salt and pepper and stir well to mix.
16
Pour in the smooth diced chicken and stir quickly until evenly served
17
The fried hawthorn chicken is put into a plate