Five ice cream mooncakes
By VicentaLakin
Today's Teachers' Day, when friends gave them chocolate flowers, Mom thought it would be more meaningful to make this ice-covered moon cake with her son
Recipe Recommendations
- Ice skin mooncake powder 500G
- white oil 60g
- cold boiled water 540g
- Purple sweet potato paste 320g
- bean paste 320g
- Red wine cranberry filling 300g
- sweetening
- skills
- several hours
- ordinary
Steps for Five ice cream mooncakes

1
1. potato 3 320g, butter 15g, white sugar 20g, powder 20g, copra milk 60ml2, first fertilized, skind into mud, pouring into coconut milk or pure milk
2
when mixed into mud, a small fire is fired slowly for five minutes 2. put it in a sugar collide, melt it to melt, add 15 g butter to 3。
3
Add cool water to the ice-coated flour and mix it with chopsticks until the face is even and white oil is added to the paste in fractions until it is fully integrated in 3
4
We need to make colorful ice-covered lunar cakes, split the noodles, with sifted mashed potatoes, pumpkin mud, appropriate red powder, green tea powder, chocolate sauce
5
i'll split the potato pie, the soy sauce, the cranberry pie into 12 g and the leather 25 g
6
The frozen mooncake is ready to be eaten at once, and it is recommended that the refrigerator be frozen for more than four hours, with a better taste in the night。
7
Completed Chart8
The tan box
9
Ice-covered moon cakes for the most beloved