Five ice cream mooncakes

By VicentaLakin

Five ice cream mooncakes
Today's Teachers' Day, when friends gave them chocolate flowers, Mom thought it would be more meaningful to make this ice-covered moon cake with her son

Recipe Recommendations

  • Ice skin mooncake powder 500G
  • white oil 60g
  • cold boiled water 540g
  • Purple sweet potato paste 320g
  • bean paste 320g
  • Red wine cranberry filling 300g

Steps for Five ice cream mooncakes

  • Make Five ice cream mooncakes step 0
    1
    1. potato 3 320g, butter 15g, white sugar 20g, powder 20g, copra milk 60ml2, first fertilized, skind into mud, pouring into coconut milk or pure milk
  • Make Five ice cream mooncakes step 1
    2
    when mixed into mud, a small fire is fired slowly for five minutes 2. put it in a sugar collide, melt it to melt, add 15 g butter to 3。
  • Make Five ice cream mooncakes step 2
    3
    Add cool water to the ice-coated flour and mix it with chopsticks until the face is even and white oil is added to the paste in fractions until it is fully integrated in 3
  • Make Five ice cream mooncakes step 3
    4
    We need to make colorful ice-covered lunar cakes, split the noodles, with sifted mashed potatoes, pumpkin mud, appropriate red powder, green tea powder, chocolate sauce
  • Make Five ice cream mooncakes step 4
    5
    i'll split the potato pie, the soy sauce, the cranberry pie into 12 g and the leather 25 g
  • Make Five ice cream mooncakes step 5
    6
    The frozen mooncake is ready to be eaten at once, and it is recommended that the refrigerator be frozen for more than four hours, with a better taste in the night。
  • Make Five ice cream mooncakes step 6
    7
    Completed Chart
  • 8
    The tan box
  • Make Five ice cream mooncakes step 7
    9
    Ice-covered moon cakes for the most beloved
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