Spicy lint
By VicentaLakin
It's good to have one of your own foods today
Recipe Recommendations
- lotus root 150g
- beans 150g
- pork 100g
- sweet chili sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy lint
1
Prepare raw materials, pork cuttin with a large spoon of premeditated wine, a large spoon of raw water, salt and chicken with a small amount of starch made for 15 minutes
2
Pork porridges are ready to roll。
3
Lian and Bean Chettin
4
Hot pots with hot onions and a big spoon of sweet sauce
5
First the bean horns, then the rinds, and then the wine in the middle。
6
Finally, we'll add the saline, salt and chicken。Spicy lint Make Tips
Tips: 1. Marinating the pork with light soy sauce tastes great. 2. Stir-fry the lotus root and green beans for a longer time; ensure the green beans are fully cooked, or pre-cook them to reduce stir-frying time. 3. It may get a bit dry when stir-frying the green beans and lotus root, so you can add a little water. 4. Adding a little oyster sauce before serving will make the taste better.