Spinach fishball soup
By VicentaLakin
This fishball soup baby likes to drink. Fishballs are ready. There's one in the kitchen that does handmade fishballs. They're good. They're good. Every time he drinks, he says, "Mom, I've eaten and become a sailor."!
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Spinach fishball soup

1
Raw materials。
2
Burn water in the pot, wash the spinach, and run it over. A small amount of salt and oil is added to the water so that the spinach is of a beautiful colour。
3
Reburn the water. Add ginger chips, wine and fishballs. Burn it
4
Pineapple, which is watered, is fed with salt and a small amount of vegetables. You can turn off the fire with a boiled boil, and then you can get the soy oil。
5
Completed Chart