Almond Crispy Strip

Recipe Recommendations

• medium-gluten flour 3 cups
• butter art. 2
• sugar 4 tablespoons
• ice water appropriate amount
• eggs one

• sweetening
• baking
• half an hour
• ordinary

Steps for Almond Crispy Strip

1

Cut small pieces of butter and place them in the freezer of the refrigerator for a while. Pour the flour into the foodprocesses, then add the frozen butter pieces. After covering them, add ice water from the small hole on the top while starting the machine. After more than 10 seconds, the flour can form into a ball. If the foodprocesses are small, they can be divided into two times.

2

Wrap the dough in plastic wrap and place it in the refrigerator for about 1 hour.

3

Take the dough out of the refrigerator and roll it into a rectangular dough. It doesn't matter if the dough is uneven. Just cut the four sides. Roll the rest into dough and brush the dough with a layer of whole egg liquid.

4

Sprinkle with white sugar and chopped almonds and press into the dough with a rolling pin. (If you make salt-pepper flavor, don't sprinkle white sugar, replace it with salt and pepper noodles.) Turn over and use the same method, brush with a layer of whole egg liquid, sprinkle with white sugar and chopped almonds, and press into the dough with a rolling pin.

5

Cut the dough with pressed sugar and chopped almonds into uniform strips.

6

Pick up the ends of the dough with your hands, twist them into twisted shapes, place them on a baking sheet, and press the ends with your hands to prevent the spiral from opening. Let the dough relax for about 15 minutes.

7

Preheat oven to 400F/200C. 7. Bake in the oven for 15-20 minutes, until the meringue layers are fully open and the surface is golden. Take it out and eat it when it gets cold.

Almond Crispy Strip Make Tips

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