Porridge
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- bacon appropriate amount
- green pepper appropriate amount
- millet spicy appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Porridge
1
The eggplants are washed, cut into little dings, mixed with salt and drained in 15 minutes。
2
The meat is varnished in a steam pan and cut to shreds。
3
Scratch。
4
Pepper cuttin, rice spicy。
5
Put a little oil in the frying pan, put eggplant in the frying pan, and then come out。
6
A little more oil, a lot of onion garlic, and a little red pepper。
7
Add gravy。
8
Put the eggplant on the fire。
9
Breathing and vinegar, a little sugar, some water for juice, pouring in。
10
It's a fire, and then it's green。