Honey roasted chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs two
- honey sauce roast meat 30 grams
- qingshui 40 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for Honey roasted chicken legs
1
Get ready to bake all the chicken wings...
2
Scratch one of the clean chicken legs with a knife.
3
Put the well-treated chicken leg in the fresh water for 10 minutes, because it's frozen chicken leg heating, which affects taste and beauty...
4
30 grams of gravy
5
Plus 40 grams of water evenly mixed...
6
Watered chicken legs suck out extra water in the kitchen paper and put it in a smooth mix of the sauced roasted meat water in the freezer for a few hours...
7
A layer of aluminum paper and oil is placed on the grill. You can bake it directly on the net, but it's easy to get dirty with the net, and I've baked ducks with the net a few times, and there's still some oil in it. I'm going to put some oil on the aluminum paper to prevent chicken legs from sticking to paper...
8
Put the pickled eggs in the grill, put oil on the face of the chicken leg, don't throw away the water left over the chicken leg.
9
The oven goes 240 degrees, the chicken leg goes into the oven...
10
Take out the chicken leg in 20 minutes, brush the rest of the pickle juice, then turn the chicken leg over and brush a pickle juice...
11
I'll bake the chicken leg for another 15 minutes, and I'll brush it again with a pickle and a layer of oil, and if you can spread some sesame on it, it'll happen without sesame...
12
We'll have another 10 minutes to cook.