Curry potato chicken
By VicentaLakin
some people don't like turkey. it's too hard. previously, in france, turkey meat was often bought assobuco, which individuals liked, felt tight and had higher protein content, lower fat content and healthier levels than chicken. so turkey is the best alternative to chicken for people who don't mind the slight differences. it's a very good curry potato chicken, but it's the best onion
Recipe Recommendations
- chicken legs of 2
- onion of 2
- small potatoes 4-5 a
- carrots 2 pieces
- Tricholoma appropriate amount
- curry 3 tablespoons
- soy sauce 2 tablespoons
- cooking wine 1 bottle cap
- water starch appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- cumin appropriate amount
Steps for Curry potato chicken
1
The chicken legs are clean, two cuts are easy to taste
2
Add curry, soy sauce, wine and all kinds of spices, evenly scratched and made for more than 30 minutes
3
Onion slices, carrot slices, mouth chips
4
Potato roller cut the pieces. Wash the starch with water
5
The olive oil is hot in the pot, the onions are yellow and the onions smell
6
Put it in a pickled chicken leg and flip it to the surface
7
Put in carrots, potatoes, mushrooms
8
Add another spoon of curry, a little soy sauce, salt。
9
The water's a little short of food
10
The fire broke open and the lid was covered with a 15-20 minute stew
11
Water starch
12
Turn the fire and get a little juice。Curry potato chicken Make Tips
PS: You don't need to cook the sauce completely dry; leave some to mix with the rice ^_^